I am very jealous of TY. Not only is she young smart and energetic, with a world of opportunity and adventure ahead, she was able to spend her second day of the congress in the local culinary school in concentrated study of butchery, foods of the world and other such aspects of the encyclopedia of culinary knowledge. She will come back to Hong Kong with her mind full and share her wealth of information with the young chefs of Hong Kong in due course.
As is common in WACS congresses, the second day of meetings was overstuffed with committee and continental reports. The full reports can be found on the WACS website: (http://www.wacs2000.org/event_coverage2010/event_highlights.php ) however, a few highlights:
